So, let's say that you've been laid off and have to stay home all the time due to the global economy tanking because of a new contagious disease, what do you do? Well, you're going to want 2 things: a designated driver and a bag of frozen potstickers. And fresh ginger.
Ok, so, I bought the ginger to make ginger beer, and that hasn't happened. Mostly because I'm not sleeping much and all I really have the energy for are convenience foods. Enter: the light lunch frozen potstickers.
Now, I could tell you how to cook them, or your could read the fucking bag. And are they special? Anything but. Enter: the ginger.
Don't use the sauce packet that comes with it. Or do, I haven't tried it. Instead make your own sauce. 4T rice wine vinegar, 4T soy sauce, 3 or 4 cloves minced or pressed garlic (you love food so much, go ahead and mince it. But if you do, why are you eating frozen potstickers?), maybe a teaspoon of sesame oil, and a shitload of ginger, grated.
Oh, you were going to use a microplane for the ginger. Fine. Go ahead. Fucking 'foodie'.
I have one too. I'd use it if I wanted fluffier ginger. And let's face it: I could hide my shame, or double down on it by admitting that I use a ginger grater. to get a juicy goo. It was like a buck. And you get all the juice. Oh, the juice. I'm not better than you, like, at all. Sometimes I lick the juice out of the grater after I make the sauce.
Photo montage:
Yeah, I warm the bowls. You wanna eat shit that has one cold side? Go ahead.
Either way, you gotta sauce it:
Saaaaauuuuuuuce!
I mean, it is a chicken thingy. Good for a snack. Each bag has about 14 servings of 6 pieces. So, on sale that was about 71￠ per serving. Not on sale it was about a buck. The sauce has to be like 10￠or less per serving.
Definitely a buy.
So, why the hell not have some, then share some graham crackers with your dog.
