Oh, it is that time again. Layoffs, cutbacks, offshoring. Or something like that.
The long and short of it is this: I have to learn how to make five meals from one chicken again. Or something like that.
See, with budgets tight as they are we all have to tighten our belts and make do. So here we go: Pasta-Roni, PB&J, cassaroles made with mushroom soup—all those gut cramping things. Or not.
See, my everyday meals should cost less than a dollar. Not exactly exciting, but there it is. But let's just try to make it a little more exciting. Just a little. And we'll count the pennies.
Hamilton Duck says it best: "Winter has come."
(I'll go with Martha Stewart on that: "It's a good thing.")